tag:blogger.com,1999:blog-28894660102088620722024-02-06T18:12:27.361-08:00Rota dos Sabores GourmetNa ROTA DOS SABORES GOURMET poderá encontrar produtos dos vários cantinhos do país. Apostamos sempre na qualidade e nos métodos artesanais.
- Garrafeira
- Bombonaria
- Compotas
- Licores
- Bolachas
- Charcutaria
- Produtos de Aprumo Pessoal
- Entre outros...
Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2889466010208862072.post-39015275141143068962011-05-26T15:23:00.000-07:002011-05-26T15:23:41.323-07:00RECEITA DA SEMANA:<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape alt="Tarte_de_Morangos2[1] (2).jpg" id="Imagem_x0020_0" o:spid="_x0000_s1026" style="height: 106.5pt; margin-left: 364.3pt; margin-top: 8.3pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; visibility: visible; width: 141.75pt; z-index: -1;" type="#_x0000_t75"><imagedata o:title="Tarte_de_Morangos2[1] (2)" src="file:///C:\Users\LUSCOR~1\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></imagedata></shape><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: accent2; mso-themeshade: 191;"><span style="font-family: Arial, Helvetica, sans-serif;">TARTE DELÍCIA DE MORANGO<span style="mso-spacerun: yes;"> </span></span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span></span><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #943634; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 191;"><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></span></u></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Base de massa quebrada </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">300 ml de Leite + 2 colheres de sopa</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">3 Colheres de sopa de farinha maizena</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">3 Colheres de sopa de açúcar amarelo</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Limão (casca)</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">2 Gemas de ovos</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">300 gr de Morangos</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">1 Colher de sopa de manteiga</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #943634; line-height: 115%; mso-themecolor: accent2; mso-themeshade: 191;"><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></span></u></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Leve ao lume o leite num tachinho, com a casca de ½ limão e deixe aquecer (sem ferver).</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">À parte misture a maizena com 2 colheres de leite e desfaça bem para não fazer grumos.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Junte o açúcar e a raspa do restante limão e mexa bem com uma vara de arames.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Deite o leite aquecido em cima, em fio, mexendo sempre.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Volte a por o preparado no tacho e deixei engrossar, sem ferver, mexendo sempre para não fazer grumos.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Barre uma forma com manteiga, forre com a base de massa quebrada e pique com um garfo</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Deite por cima o preparado de leite já mais espesso e leve ao forno cerca de 25min, até a base estar dourada e o preparado não ficar líquido.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Entretanto lave e corte os morangos em metades.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Retire a tarte do forno, deixe arrefecer e decore com os morangos.</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Leve ao frigorífico e antes de servir polvilhe com açúcar em pó! </span><a href="" name="_GoBack"></a></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: Arial, Helvetica, sans-serif;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;">Delicie-se </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: Wingdings; line-height: 115%; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-size: 11.0pt; mso-char-type: symbol; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span></b></span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial, Helvetica, sans-serif;">Mais receitas maravilhosas no delicioso blog <a href="http://www.asementasladecasa.blogspot.com/">http://www.asementasladecasa.blogspot.com/</a></span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt; line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Arial;">Obrigada A. :)</span></span></b></div><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Venha (com)provar...</span>Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-7195497694903293892011-05-17T14:15:00.000-07:002011-05-17T14:15:38.662-07:00RECEITA DA SEMANA:<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #943634; font-family: "Arial", "sans-serif"; mso-themecolor: accent2; mso-themeshade: 191;">BOLO SALGADO DE ATUM E COGUMELOS</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAhh45ZW1QApMOoudhyvE3nq7RZ-mJpJRd4VC9rorOCcs_u-e6m3a08rWEmTwwIh34f6cgvcUu7bpDaE4EaXsEJvcG4niFHW9YfQD40ihRBytN7UK-emgdCW5awQBCZqcK6En_GPEYf-ph/s1600/IMGP1708%255B1%255D+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAhh45ZW1QApMOoudhyvE3nq7RZ-mJpJRd4VC9rorOCcs_u-e6m3a08rWEmTwwIh34f6cgvcUu7bpDaE4EaXsEJvcG4niFHW9YfQD40ihRBytN7UK-emgdCW5awQBCZqcK6En_GPEYf-ph/s320/IMGP1708%255B1%255D+%25282%2529.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="color: #943634; font-family: "Arial", "sans-serif"; mso-themecolor: accent2; mso-themeshade: 191;">Ingredientes:</span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="EN-US" style="font-family: "Arial", "sans-serif";">2 </span><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">Latas de atum</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><metricconverter productid="220 gr" w:st="on"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">220 gr</span></metricconverter><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;"> de Farinha com fermento</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">1 Lata de cogumelos laminados </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">4 ovos</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">100 ml de vinho branco</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">100 ml de azeite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">1 colher de sopa de orégãos </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">Sal e pimenta q.b.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; font-family: "Arial", "sans-serif"; mso-ansi-language: PT; mso-themecolor: accent2; mso-themeshade: 191;">Preparação: </span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Pré-aquecer o forno à <metricconverter productid="210ᄚC" w:st="on">210°C</metricconverter>. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Untar e forrar o fundo de uma forma de bolo inglês com papel vegetal.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Numa tigela, misture a farinha, o sal e a pimenta, adicione os ovos, o vinho e o azeite e bata bem com a batedeira.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Junte o atum, previamente desfeito com um garfo, e os orégãos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Mexer até ficar homogéneo. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Coloque metade desta massa na forma, e cobrir com os cogumelos cortados às fatias</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Deite por cima a restante massa.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">- Vai ao forno <metricconverter productid="40 a" w:st="on">40 a</metricconverter> 45 minutos, a <metricconverter productid="200ᄚC" w:st="on">200°C</metricconverter>.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial", "sans-serif"; mso-ansi-language: PT;">Excelente para um piquenique, acompanhe com sumo de laranja nacional ;)</span></div><br />
No Blog da A. podem ver mais receitas FANTÁSTICAS: <a href="http://www.asementasladecasa.blogspot.com/">http://www.asementasladecasa.blogspot.com/</a><br />
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Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-69170414989556425152011-05-10T15:29:00.000-07:002011-05-10T15:29:32.201-07:00Receita da semana:<shape alt="Foto Folhado1[1] (2)2.jpg" id="Imagem_x0020_0" o:spid="_x0000_s1026" style="height: 133.35pt; margin-left: 338.35pt; margin-top: 10.65pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; visibility: visible; width: 178.45pt; z-index: -1;" type="#_x0000_t75"><imagedata o:title="Foto Folhado1[1] (2)2" src="file:///C:\Users\LUSCOR~1\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></imagedata></shape><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; font-size: 20pt; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Folhado de Maçã com Mel e Flor de Anis </span></b><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLDkhPxtZc7a14v9otmHfFW11QywIoGzeAV8vo6esgN9NkcEul8XWIw5PdOxeqkVvk8Gga82vfuQomK5tTmOFp9WHHo9mQcXQJviFDz2z50ThSILySKiSKWir5-bkJ1pUo_9Nga5Aj7XV/s1600/Foto+Folhado1%255B1%255D+%25282%25292.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibLDkhPxtZc7a14v9otmHfFW11QywIoGzeAV8vo6esgN9NkcEul8XWIw5PdOxeqkVvk8Gga82vfuQomK5tTmOFp9WHHo9mQcXQJviFDz2z50ThSILySKiSKWir5-bkJ1pUo_9Nga5Aj7XV/s320/Foto+Folhado1%255B1%255D+%25282%25292.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Ingredientes Massa Folhada: </span></u></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><metricconverter productid="250 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">250 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de farinha </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><metricconverter productid="125 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">125 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de manteiga </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><metricconverter productid="2 dl" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">2 dl</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de água </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Sal</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Preparação da massa: </span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Numa tigela junta-se a farinha com o sal, e aos poucos vai-se juntando a água até estar uma massa dura, mas consistente. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Enrola-se em papel celofane e vai a repousar ao frigorifico cerca de 1h.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Passado este tempo retira-se, estende-se em quadrado, pincela-se com um pouco de manteiga derretida, dobra-se em 4 (tipo guardanapo), volta-se a pincelar e a dobrar, repetindo esta operação cinco vezes. Por fim estende-se finamente e leva-se ao frigorífico até utilizar. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><u><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Ingredientes Recheio: </span></u></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">6 maçãs </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">4 colheres de sopa de açúcar uso amarelo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 flor de anis</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 pau de canela</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">2 colheres de Mel </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 cálice de Moscatel </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">2 colheres de sopa de água</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 limão</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 gema de ovo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Preparação do recheio: </span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Descascam-se as maçãs, cortam-se me quadrados não muito grandes, e rega-se com sumo de limão para não oxidar.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Num tacho deitam-se as maçãs, o açúcar, o mel, as especiarias, o Moscatel e a água e vai a lume brando até cozer, cerca de 20min. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Depois de cozido, põe-se a arrefecer, forra-se um tabuleiro de forno com papel vegetal, dispõe-se por cima a massa já estendida e no meio o recheio (do qual se retirou previamente o pau-de-canela e a flor de anis). </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Fecha-se tipo envelope, pincela-se com uma gema de ovo e vai a forno médio (cerca de 180ºC) durante 20min, ou até estar dourado. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Servir morno ou frio, simples ou com uma bola de gelado de nata, baunilha ou noz!!</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Uma delícia </span><span style="font-family: Wingdings; mso-ascii-font-family: "Arial Narrow"; mso-bidi-font-size: 12.0pt; mso-char-type: symbol; mso-hansi-font-family: "Arial Narrow"; mso-symbol-font-family: Wingdings;"><span style="mso-char-type: symbol; mso-symbol-font-family: Wingdings;">J</span></span><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Mais uma vez o meu MUITO OBRIGADA á minha querida amiga A. espreitem o blogue e deliciem-se só de ver as fotos das receitas que faz <a href="http://www.asementasladecasa.blogspot.com/">http://www.asementasladecasa.blogspot.com/</a></span></div><br />
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Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com1tag:blogger.com,1999:blog-2889466010208862072.post-16549373305698859082011-05-03T02:34:00.000-07:002011-05-03T13:54:51.792-07:00Receita da Semana: Salada Primavera<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8GHaTw2ab8Nl4Z0nZCWbLmKZypyvW-gN3aCWVIgt4EA81ihBZXsLOMId7qGhQCfgiuImylYBDFHqnyKEgI1aIZqVhi2uh5elkVNCZ2vVYYxdxlIHhl442_4l9Z6koM5OktdqrzbXNth8/s1600/SaladaTomate%255B1%255D+%25282%2529+foto.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs8GHaTw2ab8Nl4Z0nZCWbLmKZypyvW-gN3aCWVIgt4EA81ihBZXsLOMId7qGhQCfgiuImylYBDFHqnyKEgI1aIZqVhi2uh5elkVNCZ2vVYYxdxlIHhl442_4l9Z6koM5OktdqrzbXNth8/s320/SaladaTomate%255B1%255D+%25282%2529+foto.jpg" width="320" /></a></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype><shape alt="SaladaTomate[1] (2) foto.jpg" id="Imagem_x0020_0" o:spid="_x0000_s1026" style="height: 153.6pt; left: 0px; margin-left: 245.45pt; margin-top: 4.1pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 204.45pt; z-index: -1;" type="#_x0000_t75"><imagedata o:title="SaladaTomate[1] (2) foto" src="file:///C:\Users\LUSCOR~1\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></imagedata></shape><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Salada Primavera</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Ingredientes: </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">4 tomates firmes</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">3 queijos (cortados aos quadrados) </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">1 lata de milho </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Orégãos </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Azeite com 4 Pimentas (Terras Altas)</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Vinagre com Menta e Manjericão (Terras Altas)</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Sal e pimenta </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Folhas de manjericão </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;">Preparação: </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">- Lave e corte os tomates em quadrados pequenos.</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">- Deite numa tigela, junte o milho escorrido e os queijos.</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">- Polvilhe com orégãos e tempere de sal, pimenta, azeite e vinagre aromatizado com Manjericão e Orégãos</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">- Decore com folhas de manjericão fresco. </span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt;">Sirva como entrada ou para acompanhar o prato principal.</span></b></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; font-size: 20pt; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;"><span style="color: black;"><span style="font-size: small;">Uma salada óptima, muito simples e fresca!</span> </span></span></div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="line-height: 150%; margin: 0cm 0cm 0pt; text-align: justify;"><span style="color: #943634; font-family: "Arial Narrow", "sans-serif"; line-height: 150%; mso-ansi-language: PT; mso-bidi-font-size: 12.0pt; mso-themecolor: accent2; mso-themeshade: 191;"><strong>Obrigada à A. que disponibilizou a receita e respectiva foto. Acompanhem o blog: </strong><a href="http://www.asementasladecasa.blogspot.com/" target="_blank"><span style="color: #0068cf;">www.asementasladecasa.blogspot.com</span></a> (uma delícia...)</span></div><br />
Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-37260990133223092292011-04-29T14:27:00.000-07:002011-04-29T14:27:33.637-07:00Produto em prova amanhã:<span style="font-size: large;">Chocolate Negro com Açúcar e Canela</span><br />
<span style="font-size: large;">Chocolate de Leite com Vermicelli</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZDRiAVbWqCfVu-kd4HBrKiTtTyVcQO75vevy3C9ZLZehb0W0bGLAp67TOv-LMVudaa-tAePjDkfcnUduoxGQfWKPgqm7Jvxoeh-qO0XYtG2MsdVI8hUPFNV8dPhHoDD8u4iuwQMCrgHq/s1600/158076_109938022356381_4267989_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="320" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZDRiAVbWqCfVu-kd4HBrKiTtTyVcQO75vevy3C9ZLZehb0W0bGLAp67TOv-LMVudaa-tAePjDkfcnUduoxGQfWKPgqm7Jvxoeh-qO0XYtG2MsdVI8hUPFNV8dPhHoDD8u4iuwQMCrgHq/s320/158076_109938022356381_4267989_n.jpg" width="145" /></span></a></div><span style="font-size: large;">Para um fim-de-semana docinho!!</span><br />
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Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-55571366020278928312011-04-28T17:43:00.001-07:002011-04-28T17:43:19.571-07:00ConstataçãoAvisaram-me que ia ser difícil!!Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-30990199532297928262011-04-27T03:23:00.000-07:002011-04-27T03:23:55.213-07:00Recita para o DIA DA MÃE<shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkkqpbkQ9TtaOLSL_va4gzb6PJWRThM5R9tYbzMTO5FGUyZGHbYNy8M2rdxiab_6IfqKg7ruJvNeFpDAOUqwoJ7Ku8d-GLP2B5VYfu-qyat4X-JOcRUuRrGeNFveKZKUvisgZHQsNEsJf/s1600/FOTO+3+Bolofolhadodemorango%255B1%255D+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkkqpbkQ9TtaOLSL_va4gzb6PJWRThM5R9tYbzMTO5FGUyZGHbYNy8M2rdxiab_6IfqKg7ruJvNeFpDAOUqwoJ7Ku8d-GLP2B5VYfu-qyat4X-JOcRUuRrGeNFveKZKUvisgZHQsNEsJf/s320/FOTO+3+Bolofolhadodemorango%255B1%255D+%25282%2529.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipyqhpCphoFHMLZE860uQuSyYl1lRAeKjg7j48BGpits_9TWNrI3SHfMbN8nyoA3Fw-iBgd8dU7vPcON4m1Oe8FXr4CHKzE0D738gcdrhv5zvbmv5iiprMC7RFaUaOZNZk0tZoH2d2PQm/s1600/FOTO2+Bolofolhadodemorango3%255B1%255D+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" j8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhipyqhpCphoFHMLZE860uQuSyYl1lRAeKjg7j48BGpits_9TWNrI3SHfMbN8nyoA3Fw-iBgd8dU7vPcON4m1Oe8FXr4CHKzE0D738gcdrhv5zvbmv5iiprMC7RFaUaOZNZk0tZoH2d2PQm/s320/FOTO2+Bolofolhadodemorango3%255B1%255D+%25282%2529.jpg" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><shape alt="FOTO Bolofolhadodemorango2[1] (2).jpg" id="Imagem_x0020_2" o:spid="_x0000_s1026" style="height: 164.05pt; left: 0px; margin-left: 295.45pt; margin-top: 4.25pt; mso-position-horizontal-relative: text; mso-position-horizontal: absolute; mso-position-vertical-relative: text; mso-position-vertical: absolute; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 217.8pt; z-index: -1;" type="#_x0000_t75"><imagedata o:title="FOTO Bolofolhadodemorango2[1] (2)" src="file:///C:\Users\LUSCOR~1\AppData\Local\Temp\msohtmlclip1\01\clip_image001.jpg"></imagedata></shape><u><span style="color: #ff0066; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"></span></u></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="color: #ff0066; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> BOLO FOLHADO DE MORANGO</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="color: #ff0066; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Ingredientes: </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">3 bases de massa folhada </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">300 ml de leite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">4 gemas </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">400 ml de queijo creme </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><metricconverter productid="70 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">70 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de açúcar </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><metricconverter productid="40 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">40 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de açúcar em pó </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Açúcar em pó para polvilhar </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><metricconverter productid="40 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">40 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de custard </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><metricconverter productid="300 gr" w:st="on"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">300 gr</span></metricconverter><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;"> de morangos </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">1 limão (sumo) </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">2 colheres de essência de baunilha </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="color: #ff0066; font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">Preparação:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Comece por lavar muito bem os morangos, retirar o pé e deixar escorrer. Quando estiverem secos corte-os às rodelas, regue com sumo de um limão e com a essência de baunilha e reserve. Deixe alguns inteiros para decorar. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Corte as bases de massa folhada todas do mesmo tamanho e ponho no forno, a 180º, cerca de 20/25min, até ficarem lourinhas. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Num tachinho aqueça o leite com uma casca de limão. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Numa tigela bata as gemas com o açúcar e a custard até formar um creme fofo e homogéneo. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Retire 3 colheres de sopa do leite aquecido e junte, envolvendo bem.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Deite o creme no leite e leve de novo ao lume até engrossar, mexendo sempre. <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>- Retire do lume e bata com a batedeira até ficar fofo. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Bata o queijo creme com <metricconverter productid="40 gr" w:st="on">40 gr</metricconverter> de açúcar em pó e junte ao creme custard. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">-No prato de servir disponha uma placa de massa folhada, uma camada de recheio e uma camada de morangos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Por cima ponha a outra placa de massa folhada, o restante recheio e os restantes morangos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Cubra com a outra placa de massa folhada.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Polvilhe com açúcar me pó e decore com os morangos inteiros. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><span style="font-family: "Arial Narrow", "sans-serif"; mso-bidi-font-size: 12.0pt;">- Leve ao frigorifico, pelo menos 3 horas antes de servir. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: justify;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span>BOM APETITE :)</span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span>Receita da A. Blogue <a href="http://osoutroseeuaminhavida.blogspot.com/">http://osoutroseeuaminhavida.blogspot.com/</a></span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span>Obrigada querida! </span></div><br />
<br />
Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com1tag:blogger.com,1999:blog-2889466010208862072.post-65099075515781193872011-04-22T17:43:00.000-07:002011-04-22T17:43:57.107-07:00Cabazes para a Páscoa :)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYQgjORIpvOI3gbx0MdyRQqG_QEm2fg3vqo1z1qkQptFPjmNP2qFHf2V4moZn6R1vL1XvhPNfW6t0QZC-BDeP_8y_FBDT3dLVJmk-spDBWjPxCScIfEdhdeJ9f2MrmJE37CPo73Kp6C64/s1600/DSCF0503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmYQgjORIpvOI3gbx0MdyRQqG_QEm2fg3vqo1z1qkQptFPjmNP2qFHf2V4moZn6R1vL1XvhPNfW6t0QZC-BDeP_8y_FBDT3dLVJmk-spDBWjPxCScIfEdhdeJ9f2MrmJE37CPo73Kp6C64/s320/DSCF0503.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwrz2lN43FU_R7mt0O9BJd7qjH4XSeEJHb6eRPXe95q8jDV0thIEsQv6NTquHVo_Xl2VFgIpDnvTVT9orBjDf4w1SOGq7atQMcs8IqG5TmDeCSjdeDJq60eOSSI9LDBzbf4THfMD7JkFrs/s1600/DSCF0437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwrz2lN43FU_R7mt0O9BJd7qjH4XSeEJHb6eRPXe95q8jDV0thIEsQv6NTquHVo_Xl2VFgIpDnvTVT9orBjDf4w1SOGq7atQMcs8IqG5TmDeCSjdeDJq60eOSSI9LDBzbf4THfMD7JkFrs/s320/DSCF0437.JPG" width="240" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdhDoKbTdkzqJJpQAJjnMel8iznFLejMh9T7dRsA18uLtcOz96fHMayr7MhNZZxhELh7zbK7Z5WFNdm2uN7D8qjbUUjazN-67hbQOeBJ-qBkYZ1wviiCjkQVVv7QSp6W1p0roCe2TU0Zq/s1600/DSCF0491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFdhDoKbTdkzqJJpQAJjnMel8iznFLejMh9T7dRsA18uLtcOz96fHMayr7MhNZZxhELh7zbK7Z5WFNdm2uN7D8qjbUUjazN-67hbQOeBJ-qBkYZ1wviiCjkQVVv7QSp6W1p0roCe2TU0Zq/s320/DSCF0491.JPG" width="320" /></a></div>Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-34998910020583152582011-04-22T17:32:00.000-07:002011-04-22T17:32:40.673-07:00SANTA PÁSCOA<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIo_PqL4BlC4NQbGTAen3Kq1a4KukCco-hNTHKjpLbwFlVt5PHgrhX4upXR0YcYnCH2BYynyO7AodA8vhUEmlDb4wX4tz5ZiaQXqRGzwsKQNLMDWfGFugEpIs3CvgD_ajin4_xPe4qGrU/s1600/ovos_pascoa-2011-simples-delicioso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIo_PqL4BlC4NQbGTAen3Kq1a4KukCco-hNTHKjpLbwFlVt5PHgrhX4upXR0YcYnCH2BYynyO7AodA8vhUEmlDb4wX4tz5ZiaQXqRGzwsKQNLMDWfGFugEpIs3CvgD_ajin4_xPe4qGrU/s1600/ovos_pascoa-2011-simples-delicioso.jpg" /></a></div><span style="background-color: white; color: black; font-family: "Courier New", Courier, monospace;">Cheia de amêndoas, ovinhos de chocolate, bolachinhas e ginja, para uma mesa de Páscoa perfeita junto da família!!</span>Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-52452765690690354822011-04-20T09:45:00.000-07:002011-04-20T09:46:42.230-07:00Sugestão para Almoço de Páscoa:<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqw8FdjGz4Rgxb2oEunoFDuF3QyKmgBLXUk2Tp7kdB5D1Ao52JL08hecB2mCFG9gPZvU59RYu7IBz0ZNhgVx3qR4F02PSlkMutWwp0434GJCTdzQ29YgShB27T-sbWSQ3tSbE77-QcQCK/s1600/0100101_ChutneyAboboraGengibre.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfqw8FdjGz4Rgxb2oEunoFDuF3QyKmgBLXUk2Tp7kdB5D1Ao52JL08hecB2mCFG9gPZvU59RYu7IBz0ZNhgVx3qR4F02PSlkMutWwp0434GJCTdzQ29YgShB27T-sbWSQ3tSbE77-QcQCK/s1600/0100101_ChutneyAboboraGengibre.png" /></a></div><span style="background-color: white; color: black; font-family: "Courier New", Courier, monospace; font-size: large;">Acompanhe o borrego com Chutney de Abóbora com gengibre e dê um toque especial ao sabor tradicional!!</span><br />
<br />
Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-36537295619146077812011-04-18T14:10:00.000-07:002011-04-18T14:10:01.385-07:00Receita da Semana:<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="color: #4f6228; font-family: "Arial", "sans-serif"; mso-themecolor: accent3; mso-themeshade: 128;"><span style="background-color: white;"><span style="color: #660000;"><strong><span style="font-size: large;">Perna de borrego assada no forno com azeitonas pretas </span></strong></span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span><span style="background-color: white;"><span style="color: black;"><span style="color: #660000;">Ingredientes:</span>1 perna de borrego (aprox. com 2Kg)<br />
100g de azeitonas pretas</span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span><span style="background-color: white;"><span style="color: black;">Alecrim</span></span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span><span style="background-color: white;"><span style="color: black;">3 dentes de alho<br />
2 colheres de sopa de orégãos secos<br />
sal<br />
pimenta preta de moinho <br />
2 colheres de sopa de azeite</span></span></span></div><br />
<span><span style="background-color: white;"><span style="color: black;"><span style="color: #660000;">Preparação</span></span></span></span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
<br />
<span style="mso-bidi-font-weight: bold;">1.</span> Aquecer o forno a 125ºC.<br />
<br />
<span style="mso-bidi-font-weight: bold;">2.</span> Picar muito bem as azeitonas com as folhas de alecrim e os dentes de alho. Por fim, juntar os orégãos secos.<br />
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<span style="mso-bidi-font-weight: bold;">3.</span> Fazer pequenas incisões na carne com a ponta de uma faca e colocar aí a mistura de ervas e azeitonas. Fazer isso em toda a perna. O que restar colocar por cima da carne. Temperar com sal e pimenta a gosto.<br />
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<span style="mso-bidi-font-weight: bold;">4.</span> Colocar a perna num tabuleiro de forno. Regar com duas colheres de sopa de azeite e levar ao forno com o termómetro espetado na carne.<br />
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<span style="mso-bidi-font-weight: bold;">5.</span> Retirar do forno quando a temperatura da carne estiver a 82ºC.</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;">Bom apetite!</div><br />
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<span style="background-color: white; color: black;">Venha (com)provar...</span>Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com1tag:blogger.com,1999:blog-2889466010208862072.post-89591977338117909002011-04-15T17:57:00.000-07:002011-04-15T17:57:53.038-07:00O Início de uma rota...<span style="font-family: "Courier New", Courier, monospace;">Há 3 semana atrás por estas hora estava nos últimos decors da loja...</span><br />
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<span style="font-family: "Courier New", Courier, monospace;">Foi muito cansaço, muito esforço, desânimo, mas valeu a pena!!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetE8KXWZ9oVTnYZvhqOufNsyExjzfmY-sVcBxvPD9fgk3QbUJOGtiogZiqR4CZ6ur11M4PJBcHi3IRZBE-_toA2PJ7X80ac0UerQIfdMHXWy2ojW8DrocgP19t5u4__f1sX1aQ46NVnfP/s1600/187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetE8KXWZ9oVTnYZvhqOufNsyExjzfmY-sVcBxvPD9fgk3QbUJOGtiogZiqR4CZ6ur11M4PJBcHi3IRZBE-_toA2PJ7X80ac0UerQIfdMHXWy2ojW8DrocgP19t5u4__f1sX1aQ46NVnfP/s320/187.JPG" width="320" /></a></div>O último olhar...antes da grande abertura!!<br />
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Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com3tag:blogger.com,1999:blog-2889466010208862072.post-36658482644376051632011-04-14T06:32:00.000-07:002011-04-14T06:32:57.294-07:00Visitem!!<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRw31mzyFWRyVdpDXZg2hohxKRjcY-5wUidWOMBP84rwcdl9h9UYPeF9YJvrj-6kfsHsJgyP29R9-afZbSFFkTtHbQevNn73DhdXzQ4DGaPrIhl24W3vWEE4I-XrhhmK0kUqtrYWdOxB6s/s1600/azeite02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRw31mzyFWRyVdpDXZg2hohxKRjcY-5wUidWOMBP84rwcdl9h9UYPeF9YJvrj-6kfsHsJgyP29R9-afZbSFFkTtHbQevNn73DhdXzQ4DGaPrIhl24W3vWEE4I-XrhhmK0kUqtrYWdOxB6s/s320/azeite02.jpg" width="213" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLxQ96tM2s1e5kc8YEl1hTmAamvl5jyQ-1uywVL8rWKTlqqOefnf4pCVGo0A-ZCZqFqotmw2C5-6a33dS9GOu108RXOzmz6xLJO1WC3XXyXXdG7_hVadrZ71eCezUFzVRgR6fz3_wvkt4/s1600/loja03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbLxQ96tM2s1e5kc8YEl1hTmAamvl5jyQ-1uywVL8rWKTlqqOefnf4pCVGo0A-ZCZqFqotmw2C5-6a33dS9GOu108RXOzmz6xLJO1WC3XXyXXdG7_hVadrZ71eCezUFzVRgR6fz3_wvkt4/s320/loja03.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvf8eywD8gMd4PPdWPeUhWOj1DjZSvIJGTUTn9aSrfyAyZjSCzxIXGkhTvz5PPQWOT5UUkNuTakzyk5ccyKroEdZLGO5Tg_LmW5Z39Ps12gi3KsJhJTGGL2Y5CO1DKi3_0jDuuqQZaU8O_/s1600/vinazeite01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvf8eywD8gMd4PPdWPeUhWOj1DjZSvIJGTUTn9aSrfyAyZjSCzxIXGkhTvz5PPQWOT5UUkNuTakzyk5ccyKroEdZLGO5Tg_LmW5Z39Ps12gi3KsJhJTGGL2Y5CO1DKi3_0jDuuqQZaU8O_/s320/vinazeite01.jpg" width="213" /></a></div>Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-79260340998502201242011-04-12T15:33:00.000-07:002011-04-12T15:33:07.045-07:00Receita da Semana - Ovos Guarnecidos<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: accent2; mso-themeshade: 191;"><span style="font-family: Calibri;">Ingredientes:</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">- 3 Tomates</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">- 3 Ovos</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">- Pickles e Legumes em Vinagre Balsâmico (SANTA GULA)</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">- Flor de Sal (CASA DO SAL DA FIGUEIRA DA FOZ)</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="color: #943634; line-height: 115%; mso-bidi-font-size: 11.0pt; mso-themecolor: accent2; mso-themeshade: 191;"><span style="font-family: Calibri;">Preparação</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">Corte os tomates e os ovos em rodelas fininhas.</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">Num prato disponha as rodelas de ovo em cima do tomate. Tempere com pedrinhas de Flor de Sal.</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">Termine com um toque de Pickles e Legumes em Vinagre Balsâmico por cima do preparado.</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">Sirva de imediato!</span></span></b></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><b style="mso-bidi-font-weight: normal;"><span style="line-height: 115%; mso-bidi-font-size: 11.0pt;"><span style="font-family: Calibri;">Muito simples, mas deliciosa!!</span></span></b></div>Venha (com)provar...Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-80142933856225374592011-04-11T15:46:00.000-07:002011-04-11T15:46:15.776-07:00Desgustação Casa do Porco Preto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFajre2gylpbYaaYXUlIuC2ieiZp7Q5ddf-mfNYs2O0EFrHgpgtwob6p54kptR7K4vDUR4c5WPSmx2TfD7Dfb6Y8yNZFrtCkhEiDjmGipDIGm8KtNVS5V46vYOBy7PC27sL2NxHYfAv7bT/s1600/logo-casa-porco-preto.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: white; color: #660000;"><img border="0" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFajre2gylpbYaaYXUlIuC2ieiZp7Q5ddf-mfNYs2O0EFrHgpgtwob6p54kptR7K4vDUR4c5WPSmx2TfD7Dfb6Y8yNZFrtCkhEiDjmGipDIGm8KtNVS5V46vYOBy7PC27sL2NxHYfAv7bT/s1600/logo-casa-porco-preto.gif" /></span></a></div><span style="background-color: white; color: #660000; font-family: "Courier New", Courier, monospace;"><strong>Dia 16 de Abril (Sábado) na Loja ROTA DOS SABORES GOURMET!</strong></span><br />
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<span style="background-color: white; color: #660000; font-family: "Courier New", Courier, monospace;"><strong>Siga-nos no Facebook: </strong></span><a href="mailto:rotadossaboresgourmet@gmail.com"><span style="background-color: white; color: #660000; font-family: "Courier New", Courier, monospace;"><strong>rotadossaboresgourmet@gmail.com</strong></span></a><br />
<br />
<span style="background-color: white; color: #660000; font-family: "Courier New", Courier, monospace;"><strong>Venha (com)provar....</strong></span><br />
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<strong><span style="color: #660000; font-family: Courier New;">(Rua D. pedro V - Galerias O Celeiro, loja nr. 12 Carregado)</span></strong><br />
<strong><span style="color: #660000; font-family: Courier New;">Tlm: 914 944 658</span></strong><br />
<strong><span style="color: #660000; font-family: Courier New;">Website: <a href="http://www.rotadossaboresgourmet.com/">http://www.rotadossaboresgourmet.com/</a> / E-mail: <a href="mailto:info@rotadossaboresgourmet.com">info@rotadossaboresgourmet.com</a></span></strong>Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com0tag:blogger.com,1999:blog-2889466010208862072.post-69523097100184053862011-04-11T15:18:00.000-07:002011-04-11T15:18:42.865-07:00Novo projecto de vida!<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Aconteceu!</span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Abri o meu próprio negócio!</span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Talvez tenha sido arriscado, talvez seja a pior altura, talvez não resulte...blá blá blá...</span><br />
<span style="color: #660000; font-family: "Courier New", Courier, monospace;">Mas tentei e tenho confiança!!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bmPxA0gOx-VEq0VGlq95_GCJwLavanFMOt8F_ZQB-Q6mBB9jTOwOSpO-9Y6W2jmJ86rV0Gpxa_cHXXuazHKPBMngkaz_8unizq97jKbGLeOj7p_a0yAmnpGHjT6patJK7k012_60CtsU/s1600/Logo+mp.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1bmPxA0gOx-VEq0VGlq95_GCJwLavanFMOt8F_ZQB-Q6mBB9jTOwOSpO-9Y6W2jmJ86rV0Gpxa_cHXXuazHKPBMngkaz_8unizq97jKbGLeOj7p_a0yAmnpGHjT6patJK7k012_60CtsU/s320/Logo+mp.jpg" width="320" /></a></div>Rota dos Sabores Gourmethttp://www.blogger.com/profile/05047454448010268622noreply@blogger.com1